Simply fermented Cayenne chillis with a touch of salt and vinegar go into this traditional Louisiana Hot sauce for those who like to focus on the chilli. Great on its own or for when adding heat to other dishes without changing flavour profiles.
Ingredients: Cayenne chilli, vinegar, salt, water
We offer a flat postage fee of $9 for standard shipping in Australia (up to 5kg) .
Please contact us directly if you have an internationl enquiry.